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Full of tips and tricks, these sections in books and videos will make you an unbeatable cordon bleu
Restore its tenderness to lamb meat by soaking for 15 minutes in raw milk
Just turn the pan on a dish and cover the mold with a dish towel moistened with hot water
Soak the salad in the fresh water with vinegar to find its crunchy
With a handful of coarse salt in an ice bucket where a bottle is bathed so that the ice cubes melt less quickly
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